Our Noodle Products
Noodles are freshly produced on a daily and weekly basis. Take a look at the selections of noodles we offer! Gluten-free alternatives to each type of noodle are available. Orders can be made by phone and delivered to your business for free.
NEW PRODUCT!!! DIY Ramen Kit
Our newest addtion, our DIY ramen kit is ready to serve with the broth, noodles, and toppings frozen. Simple yet addictive, it is ready to serve using any heating method of your choice in 5 min or less.
Japanese Ramen Noodle
One of the most popular Japanese noodle that has been gaining wide popularity all over the world. Known for its firm and chewy texture, this noodle makes the perfect combination with a flavourful broth.
Italian Pasta
Our most popular pasta sold is our Italian linguine as pictured. Our linguine is made of fresh eggs, durum flour and semolina flour. The pasta is not dried and kept frozen to maintain its freshness that sets it apart from the usual dried version of pasta. Custom wideness/length pasta sizes are available, please inquire more.
Spinach Fettuccine
Looking for a healthier option? Here is one of our specialty noodles! The Spinach Fettuccine is made by adding finely chopped spinach to the batch of dough. Not only will they give your dish a new look with its colour, you will also be adding a new flavour!
Matcha Ramen
Drawing inspiration from the popular Japanese matcha trend that is taking over North America, this aesthetically pleasing and uniquely flavoured noodle will satisfy any matcha lover.
Black Ramen
Made with charcoal powder and premium cuttlefish ink, black ramen is a personal creation from our very own professional recipe developers. When paired with a black broth, this dish is sure to capture the attention of any restaurant-goer.
Seafood Ramen
Another personal creation from our recipe developers. This uniquely flavoured ramen is made from shrimp roe powder and other seasonings to create a ramen so special that no one has heard of.
Spinach Ramen
Made with the addition of fresh spinach, this ramen is for those who are looking for a healthy option for a delicious bowl of ramen.
Taiwan Ramen
Commonly utilized in Taiwanese soup dishes such as beef noodle soup and tan-tan ramen, this type of noodle is made of soft wheat flour and has a more silky and chewy texture. Comes in both a wider and thinner style.
Japanese Yakisoba
Another popular noodle that appeared in Japan. Yakisoba in Japanese means “fried buckwheat” and is a popular stir-fried noodle dish. Although soba means buckwheat, which suggests that noodles made from buckwheat flour, Yakisoba noodles are generally made from wheat flour.
Wonton Noodle
With its thin width and longer length, this noodle has a stringy and firm springy texture that is crunchy to the bite. This type of noodle is a common Hong Kong dish, and is usually served in hot broth along with wonton and veggies.
Yang Chun Noodle
Also known as plain noodles or plain noodle soup, is a famous traditional noodle originated from Shanghai. If you prefer to cook something simple, this is the perfect noodle that will taste great in a fresh and refreshing soup.
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Egg Chow Mein (Thin)
Different from all other raw noodles, the production of Egg Chow Mein actually involves an addition step of steaming where the colour becomes more vibrant and the noodles become curly.
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Egg Chow Mein (Regular)
There is two common ways to cooking Chow Mein: Stir-fry or steaming. Stiry-fry gives a crispy texture, while steaming gives off a softer texture. The yellow colour is also created by the addition of eggs to ensure the true taste of Egg Chow Mein!